Vegan Snickers Bars Elavegan

1 packed cup medjool dates 2 tbsp peanut butter 1 tsp vanilla extract 1 tsp maca powder optional tsp salt. Drain the dates and blend them with the rest of the ingredients under caramel until smooth you can use a blender or a food processor. 1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract.

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Soak the dates in hot water for 15 minutes.

Vegan snickers bars elavegan.

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Press the peanuts into the cookie layer then top it with the blended caramel mixture and bake for 30 minutes. In a food processor high speed blender add cashews coconut cream agave syrup cashew milk peanut butter and coconut oil. Soak cashews overnight or for a minimum of 4 hours. My name is michaela but most people call me ela.

Being creative in the kitchen and eating healthy vegan food is my passion. Plus this recipe is dairy free gluten free vegan and naturally sweetened though it can even be made sugar free.

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