Vegan Snickers Bar Recipe

Soak the dates.

Vegan snickers bar recipe.

Put the bars in the fridge for about 15 minutes. The vegan snickers bars how to prepare the nougat layer first by processing the oats in a blender to get flour. Pop dough in the freezer to set for. Remove the nougat caramel from the dish and baking paper and cut into chocolate bar sizes.

Press this cookie layer mixture into the parchment lined pan and even it out. In a bowl add the peanut butter maple syrup and non dairy milk and warm in a microwave for half a minute. Dip each bar into the melted chocolate cover completely wipe away any excess and place on baking paper. Melt vegan chocolate and dip your snickers bars into the chocolate and place them on a parchment lined baking tray.

If you re a candy lover this is the recipe for you. Instructions pulse dates in a food processor until only small bits remain. Freeze to set and then cut into 6 bars. Pour out over your nougat base and smooth down.

Transfer the dates to a larger bowl. All of my dreams have come true. Loaded with roasted peanuts gluten free nougat real deal homemade vegan caramel and melted dark chocolate these homemade snickers bars are going to change the way you snack. Transfer dough to a small loaf pan lined with parchment paper or plastic wrap and press into a square about 1 4 inch.

1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract. These vegan snickers bars are easy gluten free healthy and incredibly delicious. Drain any excess liquid off of the. Then stuff your face with snickers.

Instructions remove the pits from the medjool dates and pack them really pack them into 1 cup. Add walnuts and pulse until thoroughly mixed and a dough is formed. Then mix in the rest of the nougat ingredients. Drain the soaked cashews and add to a food processor along with the cacao butter maple syrup and vanilla whizz until completely smooth transfer the mixture to a loaf tin lined with greaseproof baking paper i used a one pound loaf tin make sure you get rid of any air bubbles and.

Mix till thoroughly incorporated. Instructions preheat the oven to 350f 176c and line a 9x9 inch pan with parchment. Enjoy a soft and chewy nougat topped with salted date caramel and roasted peanuts. It s a no bake dessert recipe that requires just 7 ingredients.